COOKED UP BY FAMILY & CONTINUED FOR GENERATIONS.
Our story began over 15 years ago when we opened our first restaurant named Pepperoni’s. The family-owned and operated restaurant quickly became a success. As we grew and opened new locations, it soon became apparent that our restaurant deserved a name that was just as unique as our delicious recipes, so in 2006 the PieZoni’s™ name and franchise became official.
Since then, we have expanded to over 20 locations, but have never lost sight of our values, or where we began. We take pride in the fact that all of our restaurants are locally-owned and operated, which enables us to provide our customers with excellent service. And, we can truly boast that we are a family-owned business. Our children, who witnessed the growth of PieZoni’s from the beginning, have grown up, trained, and decided to join us in leadership roles throughout the business, continuing our love for great food.
Throughout the years, we have never settled for “good.” We can proudly say that we use the freshest ingredients. While we always strive to innovate, our beliefs have remained constant and are actually quite simple—be original, cook up creative recipes, deliver delicious, quality food at a superior value, offer healthy choices, and make sure that every customer’s experience is exceptional every single time they order from Piezoni’s. We aren’t afraid of different. In fact, it’s our distinct menu and attitude that make PieZoni’s so deliciously original.
PieZoni’s takes pride in offering the freshest and healthiest pizza, salads, and subs in the marketplace. In 2015, we began improving upon the fresh food practices we were already committed to. We expect this process to take some time as we search the food service for the tastiest and cleanest ingredients we can find, but we think you’ll agree we are well on our way.